PAROMITA MUKHERJEE; SOUVIK TEWARI; PRATHIKSA PRAMANIK. Proximate Components analysis of Almond Milk: A substitute of Cow Milk for Functional Food Product Development. Journal for ReAttach Therapy and Developmental Diversities, [S. l.], v. 5, n. 2, p. 533–536, 2022. DOI: 10.53555/jrtdd.v5i2.3382. Disponível em: https://mail.jrtdd.com/index.php/journal/article/view/3382. Acesso em: 21 sep. 2025.