Preparation Of Tridax Procumbens Stem Based Chitosan Gel and Its Antioxidant Activity

Main Article Content

John Francis
M. Jeevitha
S. Rajeshkumar

Abstract

Introduction: In many countries across Africa, T. procumben L. (Asteraceae) has long been used as a traditional medicine to treat bronchial severe stomach cramps, diarrhoea, dysentery, and liver disorders. For the purpose of removing periodontal pockets, chitosan has been tested in vivo using flap surgery and a shallower probing depth.


 


Materials and methods:

T.procumbens stem based chitosan gel was prepared and its antioxidant activity was evaluated. The antioxidant activity was evaluated by using DPPH assay and Hydroxyl Radical Scavenging Assay. Different concentrations (10μL,20μL,30μL,40μL,50μL) ofT.procumbens stem based chitosan gel were analysed for its antioxidant activity.


 


Results: The % inhibition of T.procumbens stem based chitosan gel was calculated and was found to be maximum at 50μL and lowest at 10μL concentration.


 


Conclusion: T.procumbens stem based chitosan gel can serve as an excellent antiinflammatory agent and can be used as an alternative to commercially available wound healing gel for oral applications


 

Article Details

How to Cite
John Francis, M. Jeevitha, & S. Rajeshkumar. (2022). Preparation Of Tridax Procumbens Stem Based Chitosan Gel and Its Antioxidant Activity. Journal for ReAttach Therapy and Developmental Diversities, 5(2), 619–623. https://doi.org/10.53555/jrtdd.v5i2.3620
Section
Articles
Author Biographies

John Francis

Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India

M. Jeevitha

Department of Periodontics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University. Chennai, India. 

S. Rajeshkumar

Nanobiomedicine lab, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India. 

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